RFID Handbook: Fundamentals and Applications in Contactless Smart Cards and Identification
RFID Handbook: Fundamentals and Applications in Contactless Smart Cards and Identification
Extending the EPC network: the potential of RFID in anti-counterfeiting
Proceedings of the 2005 ACM symposium on Applied computing
RFID Sourcebook
Cryptography and authentication on RFID passive tags for apparel products
Computers in Industry
A cross-coupled type AC-DC converter for remote power feeding to a RFID tag
WSEAS Transactions on Circuits and Systems
WSEAS TRANSACTIONS on COMMUNICATIONS
Research on the conceptualization model for traceability system of meat food quality safety
WSEAS Transactions on Information Science and Applications
Modeling method of traceability system based on information flow in meat food supply chain
WSEAS Transactions on Information Science and Applications
Cosumer acceptance of RFID-enabled services in validating Halal status
ISCIT'09 Proceedings of the 9th international conference on Communications and information technologies
Assessing the relative effectiveness of technological strategies for fighting counterfeit medicines
COMATIA'10 Proceedings of the 2010 international conference on Communication and management in technological innovation and academic globalization
RFID-enabled materials management in the industrial construction supply chain
CIT'11 Proceedings of the 5th WSEAS international conference on Communications and information technology
RFID-based information technology and management in agriculture and food supply chains
International Journal of Information Technology and Management
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The lack of information presented on the food packaging of specific food product usually lead to confusion, thus redundant unsold goods are stacked-up in the shopping market. Barcode, labels and ingredients information by far is not adequate to authenticate the validity of the food information claimed by the manufacturer or food producer. This long-established approach fails to inform the users and no longer fitting in this cyber world. Much work has been carried out to find the best solution to ensure information presented on the food packaging is true yet legitimate. In similar cases by big food store, shows the agility of RFID has assist them to better track their food status. By taking this example, we have carried out some studies to better understand the capability of RFID in tracking Halal status in Malaysia food market. This study is aimed to understand the Malaysian users' perception on implementing a real-time tool in order to feed users with genuine and validated information in the user-buying process. Furthermore, by conducting this study, researcher can better understand and identify the market opportunities to deploy such technology to the Malaysia users. A quantitative approach was chosen to gather data from the users around Klang Valley and Kuala Lumpur, Malaysia. A survey form consisting of 32 questions were distributed to 50 to 60 identified users, where respondents were selected varies from Halal and non-Halal users. Graphs and tables are presented to depict the findings of users' perception on the RFID tag for Halal Tracking in Malaysia. The results show 48% of the users agreed that a real-time system is required for the information dissemination. However, sadly only 34% knows what RFID is and what RFID can do in developing a real-time system for Halal tracking. Approximately 98% of the respondent agrees that a new tracking system is required for information traceability. This result shows clear opportunity to introduce new tools, nevertheless solid awareness activities are required to ensure the success of the new system.