Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

Authors:
Alexander Ilic;Thorsten Staake;Elgar Fleisch
Affiliations:
ETH Zurich;ETH Zurich;ETH Zurich
Venue:
IEEE Pervasive Computing
Year:
2009

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Abstract

Sensors enhance the control of perishable goods. New applications not only help to increase profits but also to reduce greenhouse gas emissions. An abatement cost analysis examines the trade-offs between profit maximization and emission minimization.