Recognition of wheat grain quality using log-hough representation and neural networks

  • Authors:
  • Zbigniew Mikrut;Aleksander Kubiak

  • Affiliations:
  • Institute of Automatics, AGH University of Science and Technology, Mickiewicza, Krakow, Poland;Food Engineering Department, University of Warmia and Mazury, Oczapowskiego, Olsztyn, Poland

  • Venue:
  • Machine Graphics & Vision International Journal
  • Year:
  • 2008

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Abstract

Assessment of raw product quality constitutes one of the most important issues in the agricultural sectors of food production, processing and storage. In wheat grain quality assessment, the evaluation of the percentage of broken grains in a single variety sample is one of the most important criteria. In the present work, we propose a solution based on a computer vision system and neural networks. An algorithm which performs normalization of the size and rotation angle of a single grain image in the log-polar space is developed. The grain edge image is subsequently transformed to the accumulative log-Hough space and projected onto the coordinate system axes. The resulting representation undergoes classification and variety discrimination with the use of the Kohonen Self Organizing Map. The effectiveness of this representation has been verified with the use of a backpropagation neural network and the k-Nearest Neighbors method. The average classification rate within a single wheat variety exceeds 97%, which qualifies the method for practical applications.