Knowledge integration on fresh food management

Authors:
Yoshiteru Nakamori;Yukihiro Yamashita;Mina Ryoke
Affiliations:
School of Knowldge Science, Japan Advanced Institute of Science and Technology, Nomi, Ishikawa, Japan;School of Knowldge Science, Japan Advanced Institute of Science and Technology, Nomi, Ishikawa, Japan;School of Business Sciences, University of Tsukuba, Tokyo, Japan
Venue:
KSEM'07 Proceedings of the 2nd international conference on Knowledge science, engineering and management
Year:
2007

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Abstract

This study examines the issue of demand forecasting in fresh food management based on a methodology for knowledge integration and creation called the i-System. More specifically, we divide the domain of the study into "managerial knowledge," "purchase behavior," and "demand forecasting model/system," and endeavor to integrate the findings of each area of the study. Finally, we propose a fresh food management system based on the findings.