Comparison studies of LS_SVM and SVM on modeling for fermentation processes

  • Authors:
  • Xuejin Gao;Pu Wang;Yongsheng Qi;Aijun Yan;Huiqing Zhang;Yanjie Gong

  • Affiliations:
  • College of Electronic Information and Control Engineering, Beijing University of Technology, Beijing, China;College of Electronic Information and Control Engineering, Beijing University of Technology, Beijing, China;College of Electronic Information and Control Engineering, Beijing University of Technology, Beijing, China and College of Information Engineering, Inner Mongolia University of Technology, Huhhot ...;College of Electronic Information and Control Engineering, Beijing University of Technology, Beijing, China;College of Electronic Information and Control Engineering, Beijing University of Technology, Beijing, China;College of Electronic Information and Control Engineering, Beijing University of Technology, Beijing, China

  • Venue:
  • ICNC'09 Proceedings of the 5th international conference on Natural computation
  • Year:
  • 2009

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Abstract

The SVM needs use approximation accuracy Ɛ, however the LS_SVM (least square support vector machine) doesn't need Ɛ. According to these characteristics, this paper studies the fitting and generalization capabilities of models that LS_SVM and SVM establishes for the penicillin fermentation processes respectively. An improved GA selects the parameter values for LS_SVM and SVM respectively. The experiment shows the model based on LS_SVM possesses the strong capabilities of fitting and generalization. If Ɛ is too large, the capabilities of fitting and generalization of model based on SVM are not high; if Ɛ is too small, the capabilities of fitting and generalization are relatively high, but the modeling process demands more long time. So, the LS_SVM is more suitable for modeling in fermentation processes.