inTouch: a medium for haptic interpersonal communication
CHI EA '97 CHI '97 Extended Abstracts on Human Factors in Computing Systems
Lover's cups: drinking interfaces as new communication channels
CHI '06 Extended Abstracts on Human Factors in Computing Systems
Freqtric drums: a musical instrument that uses skin contact as an interface
NIME '07 Proceedings of the 7th international conference on New interfaces for musical expression
United-pulse: feeling your partner's pulse
Proceedings of the 10th international conference on Human computer interaction with mobile devices and services
Tongue music: the sound of a kiss
CHI '10 Extended Abstracts on Human Factors in Computing Systems
Proceedings of the 1st Augmented Human International Conference
ACM SIGGRAPH 2010 Emerging Technologies
Development and evaluation of interactive system for synchronizing electric taste and visual content
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
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In this paper, we discuss the possibilities and enjoyment of communication by changes in taste, as well as the concept of expanding the sense of taste. When the tongue is electrically stimulated, it senses a characteristic taste. We developed various apparatuses to change the taste of food and drinks based on this effect [1]. An apparatus for drinks, comprising two electrically conducting straws, is used to change the taste of the drink by the formation of an electrical circuit inside the mouth only when drinking by holding both straws in the mouth. In the case of two persons each having one straw in their mouths, shaking hands causes electricity to flow, resulting in the change in taste. With a chopsticksfork type of apparatus, the taste changes by the electric current that flows through the human body when one person helps the other to eat. In the case of both types of apparatuses, it is possible to control the voltage by a PWM(pulse width modulation) and the pattern by a relay, and a variety of tastes can be produced by a personal computer.