Numerical analysis of factors which influent the biotic systems using the ferment activity

  • Authors:
  • L. Dan Milici;Cristian Pirghie;Mariana R. Milici;Mihai Rata

  • Affiliations:
  • Faculty of Electrical Engineering and Computer Science, "Stefan cel Mare" University of Suceava, Suceava, Romania;Faculty of Electrical Engineering and Computer Science, "Stefan cel Mare" University of Suceava, Suceava, Romania;Faculty of Electrical Engineering and Computer Science, "Stefan cel Mare" University of Suceava, Suceava, Romania;Faculty of Electrical Engineering and Computer Science, "Stefan cel Mare" University of Suceava, Suceava, Romania

  • Venue:
  • SENSIG'08 Proceedings of the 1st WSEAS international conference on Sensors and signals
  • Year:
  • 2008

Quantified Score

Hi-index 0.00

Visualization

Abstract

The study object is to evaluate in which measure the supplementation of yeast inoculums with linoleic acid succeed to minimize the negative effect of the thermal shock stress factor on the one side, and the subduing to repetitive running of fermentation cycles, on the other side. The study proposes to find the most efficient way to grow the intracellular trehaloze content through beer yeast suspending into trehaloze solutions by different concentrations, at different thermo-stating temperatures and in different contact times, taking into account that this technique allows the passive transfer of exogenetic trehaloze inside the cells both at a new propagated cell population, and at cells resulted from an industrial inoculums.