Fuzzy cooking control based on sound pressure

  • Authors:

  • A. Jazbec;I. Lebar Bajec;M. Mraz

  • Affiliations:

  • Faculty of Computer and Information Science, University of Ljubljana, Ljubljana, Slovenia;Faculty of Computer and Information Science, University of Ljubljana, Ljubljana, Slovenia;Faculty of Computer and Information Science, University of Ljubljana, Ljubljana, Slovenia

  • Venue:
  • CONTROL'05 Proceedings of the 2005 WSEAS international conference on Dynamical systems and control
  • Year:
  • 2005

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Abstract

This paper presents a new approach to the intelligent cooking process that is based on the correlation of the sound pressure in the cooking pan and the temperature of the interior of the pan. When captured from the cover's handle the degree of correlation between the sound pressure and the temperature of the interior is grater than the correlation between the outside temperature and the interior temperature. With this new non-invasive approach (i.e. one that does not physically alter neither the pan nor the pan's contents), we have achieved the automated cooking process. The main benefits are the minimization of the time spent behind the kitchen range and less power consumption.