Mixed Reality Cooking Support System Using Content-Free Recipe Selection
ISM '06 Proceedings of the Eighth IEEE International Symposium on Multimedia
"Easy" Cooking Recipe Recommendation Considering User's Conditions
WI-IAT '09 Proceedings of the 2009 IEEE/WIC/ACM International Joint Conference on Web Intelligence and Intelligent Agent Technology - Volume 03
Recipe recommendation using ingredient networks
Proceedings of the 3rd Annual ACM Web Science Conference
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The current work is going to provide you information about our solution in the challenge of nutrition and food intake supervision, which has been developed lately. We will give an overview of the system and the implemented mechanisms, which were needed for aiding users in supervising and improving their eating habits. We will show the features, which may be useful for persons who want to analyze their eating habits and try to improve those. Therefore our system provides a cooking advisor, which is able to recognize the available food and respecting those presents the user a list of recipes, which fit his available ingredients and also his nutritional needs. If he wishes, he has also the possibility to set other filter parameters. Additionally the cooked menus are logged by the system and may be subject to further analyses. For determining the available ingredients our system uses RFID technology and also provides the user some community-like features for submitting new receipts or new ingredients.