Color Computer Vision and Artificial Neural Networksfor the Detection of Defects in Poultry Eggs
Artificial Intelligence Review
Digital Image Processing
A novel approach for ANFIS modelling based on full factorial design
Applied Soft Computing
Wavelet transform and adaptive neuro-fuzzy inference system for color texture classification
Expert Systems with Applications: An International Journal
Expert Systems with Applications: An International Journal
Modelling for tensile strength of friction welded aluminium pipes by ANFIS
International Journal of Intelligent Engineering Informatics
Modeling and optimization of olive stone drying process
CONTROL'05 Proceedings of the 2005 WSEAS international conference on Dynamical systems and control
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It is clear that the egg is very important in human food basket. But a problem in food processing manufactures is measuring the weight of eggs as real time and it's difficult. One solution can be by using the camera. In this research we tried to measure the width and length of egg by real time image processing and then design and optimize an ANFIS model to find best relation between image processing outputs and the weight of egg. The correlation coefficient of experimental value for weight of egg and predicted value by ANFIS model is 0.9942. The result is very interesting and this idea is cheap, novel and practical.