Automatic recognition of ingestive sounds of cattle based on hidden Markov models

  • Authors:
  • Diego H. Milone;Julio R. Galli;Carlos A. Cangiano;Hugo L. Rufiner;Emilio A. Laca

  • Affiliations:
  • Facultad de Ingeniería y Ciencias Hídricas, Universidad Nacional del Litoral, Argentina and Facultad de Ingeniería, Universidad Nacional de Entre Ríos, Argentina and Consejo Na ...;Facultad de Ciencias Agrarias, Universidad Nacional de Rosario, Argentina;Estación Experimental Agropecuaria Balcarce, Instituto Nacional de Tecnología Agropecuaria, Argentina;Facultad de Ingeniería y Ciencias Hídricas, Universidad Nacional del Litoral, Argentina and Facultad de Ingeniería, Universidad Nacional de Entre Ríos, Argentina and Consejo Na ...;Department of Plant Sciences, University of California, Davis, United States

  • Venue:
  • Computers and Electronics in Agriculture
  • Year:
  • 2012

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Abstract

Information about ingestive events like chewing and biting is useful for estimation of intake and monitoring of grazing behaviour. We present an automatic tool to decode ingestive sounds of cattle into ingestive events. Ingestive sounds can be recorded easily and without alteration of normal grazing behaviour by placing a microphone on the forehead of the animal. However, recorded sound need to be decoded automatically for the method to be of practical use. Hidden Markov models have been successfully used to segment and classify acoustic signals. In this work we extend the use of hidden Markov models to recognise ingestive sounds of cattle. We present new findings about the spectral content of the acoustic signals and a novel language model for the recognizer. Three types of ingestive events (bites, chews and chewbites) by cows grazing tall (24.5+/-3.8cm) or short (11.6+/-1.9cm) alfalfa or fescue were successfully recognised. Recognition rates were 84% for tall alfalfa, 65% for short alfalfa, 85% for tall fescue and 84% for short fescue. These levels of correct classification are suitable for quantification of grazing behaviour.