The use of mobile and wireless technology and food quality control in China

  • Authors:

  • Shuhua Monica Liu;Qianli Yuan;Danyao Li;Lei Zheng

  • Affiliations:

  • Fudan University, Yangpu District, Shanghai, PRC;Fudan University, Yangpu District, Shanghai, PRC;Fudan University, Yangpu District, Shanghai, PRC;Fudan University, Yangpu District, Shanghai, PRC

  • Venue:
  • Proceedings of the 6th International Conference on Theory and Practice of Electronic Governance
  • Year:
  • 2012

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Abstract

The surge of product quality and safety control issue has become one of the top concerns country wide in recent years. Citizens, academics and nonprofit organizations urged government agencies to further refine product quality supervision strategies. The purpose of this paper focuses on interaction between ICT and production control, supply, and inspection system.