Video Grading of Oranges in Real-Time

  • Authors:
  • Michael Recce;Alessio Plebe;Giuseppe Tropiano;John Taylor

  • Affiliations:
  • Department of Computer and Information Science, New Jersey Institute of Technology, University Heights, Newark, New Jersey, USA (email:recce@cis.njit.edu);Agricultural Industrial Development (AID), Industrial Park, Blocco Palma I, Catania, Sicily (email: aid@cres.it);Agricultural Industrial Development (AID), Industrial Park, Blocco Palma I, Catania, Sicily (email: aid@cres.it);Department of Anatomy and Developmental Biology, University College London, Gower Street, London WC1E 6BT, U.K.

  • Venue:
  • Artificial Intelligence Review
  • Year:
  • 1998

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Abstract

We describe a novel system for grading oranges intothree quality bands, according to their surfacecharacteristics. The system is designed to processfruit with a wide range of size (55–100 mm), shape(spherical to highly eccentric), surface colorationand defect markings. This application requires bothhigh throughput (5–10 oranges per second) and complexpattern recognition. The grading is achieved bysimultaneously imaging each item of fruit from sixorthogonal directions as it is propelled through aninspection chamber. In order to achieve the requiredthroughput, the system contains state-of-the-artprocessing hardware, a novel mechanical design, and three separate algorithmic components. One of the keyimprovements in this system is a method forrecognising the point of stem attachment (the calyx)so that it can be distinguished from defects. Aneural network classifier on rotation invarianttransformations (Zernike moments) is used to recognisethe radial colour variation that is shown to be areliable signature of the stem region. The successionof oranges processed by the machine constitute apipeline, so time saved in the processing of defectfree oranges is used to provide additional time forother oranges. Initial results are presented from aperformance analysis of this system.