On a grading system for beef marbling

Authors:
Fumito Yoshikawa;Kazuo Toraichi;Koichi Wada;Nobuyuki Ostu;Hisroyasu Nakai;Mitsuru Mitsumoto;Kazuki Katagishi
Affiliations:
-;-;-;-;-;-;-
Venue:
Pattern Recognition Letters
Year:
2000

Citing 0
Cited 6

On a fluency image coding system for beef marbling evaluation

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Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics

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Segmentation of beef marbling based on vision threshold

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3D Reconstruction on MRI to Analyse Marbling and Fat Level in Iberian Loin

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Short Note: Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics

Computer Vision and Image Understanding
Color grading of beef fat by using computer vision and support vector machine

Computers and Electronics in Agriculture

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Abstract