A dietary recommendation expert system using OPS5

Authors:
C. Koa;C. J. Hwang
Affiliations:
Professor, Department of Industrial Management, National Cheng Kung University, Tainan, Taiwan, ROC;Department of Computer Science, Southwest Texas State University, San Marcos, Texas, USA
Venue:
ACM '87 Proceedings of the 1987 Fall Joint Computer Conference on Exploring technology: today and tomorrow
Year:
1987

Citing 6
Cited 0

Programming expert systems in OPS5: an introduction to rule-based programming

Programming expert systems in OPS5: an introduction to rule-based programming
A guide to expert systems

A guide to expert systems
Rule-based systems

Communications of the ACM
Expert systems: perils and promise

Communications of the ACM
Prolog programming for artificial intelligence

Prolog programming for artificial intelligence
Business Expert Systems

Business Expert Systems

Quantified Score

Hi-index	0.00

Visualization

Abstract

In this paper, a dietary recommendation expert system known as DIET is developed for dietitians. Dietary information on patients obtained from the five categories: demographics, laboratory results, medical conditions, medications, and eating characteristics are examined to make dietary plans. To combine the effects of each condition, a composition approach is adopted to find the most appropriate diet. DIET is written in OPS5. With the structure of DIET and the method of knowledge representation using OPS5, the current version of DIET can easily be expanded or modified for different areas to use.