Ab initio Tertiary Structure Prediction of Proteins

  • Authors:

  • J. L. Klepeis;C. A. Floudas

  • Affiliations:

  • Department of Chemical Engineering, Princeton University, Princeton, NJ 08544-5263, U.S.A.;Department of Chemical Engineering, Princeton University, Princeton, NJ 08544-5263, U.S.A (*Author for correspondence. Tel.: +1-609-258-4595/ Fax: +1-609-258-0211/ e-mail: floudas@titan.pr ...

  • Venue:
  • Journal of Global Optimization
  • Year:
  • 2003

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Abstract

A daunting challenge in the area of computational biology has been to develop a method to theoretically predict the correct three-dimensional structure of a protein given its linear amino acid sequence. The ability to surmount this challenge, which is known as the protein folding problem, has tremendous implications. We introduce a novel ab initio approach for the protein folding problem. The accurate prediction of the three-dimensional structure of a protein relies on both the mathematical model used to mimic the protein system and the technique used to identify the correct structure. The models employed are based solely on first principles, as opposed to the myriad of techniques relying on information from statistical databases. The framework integrates our recently proposed methods for the prediction of secondary structural features including helices and strands, as well as β-sheet and disulfide bridge formation. The final stage of the approach, which culminates in the tertiary structure prediction of a protein, utilizes search techniques grounded on the foundations of deterministic global optimization, powerful methods which can potentially guarantee the correct identification of a protein's structure. The performance of the approach is illustrated with bovine pancreatic trypsin inhibitor protein and the immunoglobulin binding domain of protein G.