Pre-Processing Colour Images with a Self-Organising Map: Baking Curve Identification and Bake Image Segmentation

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ICPR '98 Proceedings of the 14th International Conference on Pattern Recognition-Volume 2 - Volume 2
Year:
1998

Citing 4
Cited 1

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Abstract

Kohonen's self-organising map is used to identify the colour development of baked goods from samples taken during baking. The resulting bake curves represent the colours characteristic of a particular baked product. Images of baked goods can be segmented and foreign bodies identified using these baking curves.