Attention, intentions, and the structure of discourse
Computational Linguistics
Computational Linguistics
Associating cooking video with related textbook
MULTIMEDIA '00 Proceedings of the 2000 ACM workshops on Multimedia
The rhetorical parsing of unrestricted texts: a surface-based approach
Computational Linguistics
TextTiling: segmenting text into multi-paragraph subtopic passages
Computational Linguistics
Fertilization of case frame dictionary for robust Japanese case analysis
COLING '02 Proceedings of the 19th international conference on Computational linguistics - Volume 1
Discourse segmentation of multi-party conversation
ACL '03 Proceedings of the 41st Annual Meeting on Association for Computational Linguistics - Volume 1
Topic transition detection using hierarchical hidden Markov and semi-Markov models
Proceedings of the 13th annual ACM international conference on Multimedia
Automatic construction of nominal case frames and its application to indirect anaphora resolution
COLING '04 Proceedings of the 20th international conference on Computational Linguistics
IJCNLP'04 Proceedings of the First international joint conference on Natural Language Processing
Proceedings of the 15th international conference on Multimedia
Topics Identification Based on Event Sequence Using Co-occurrence Words
NLDB '08 Proceedings of the 13th international conference on Natural Language and Information Systems: Applications of Natural Language to Information Systems
Pic-A-Topic: efficient viewing of informative TV contents on travel, cooking, food and more
Large Scale Semantic Access to Content (Text, Image, Video, and Sound)
Identifying event sequences using hidden Markov model
NLDB'07 Proceedings of the 12th international conference on Applications of Natural Language to Information Systems
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This paper presents an unsupervised topic identification method integrating linguistic and visual information based on Hidden Markov Models (HMMs). We employ HMMs for topic identification, wherein a state corresponds to a topic and various features including linguistic, visual and audio information are observed. Our experiments on two kinds of cooking TV programs show the effectiveness of our proposed method.