Applying a genetic algorithms programming to natural cheese products

Authors:
Ratchadaporn Oonsivilai;Anant Oonsivilai
Affiliations:
School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Nakhon Ratchasima, Thailand;Alternative and Sustainable Energy Research Unit, School of Electrical Engineering, Institute of Engineering, Suranaree University of Technology, Muang, Nakhon Ratchasima, Thailand
Venue:
ACS'08 Proceedings of the 8th conference on Applied computer scince
Year:
2008

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Abstract

Model integrates cheese manufacturing has attracted considerable in recent years. Most modifications of Genetic Algorithms (GA) for solving optimization problems are to find some mathematical support to the GA. This paper applies genetic algorithms to achieve the parameters of the processed cheese products. The genetic algorithms are very suitable for searching discrete, noisy, multimodal and complex space. The economic evaluation of standaized milk for cheese making is given and the objective is to make the profit of the natural cheese. As recognized, exploitation of the optimization based on Genetic Algorithms gives advanced results.