A genetic algorithms programming application in natural cheese products

Authors:
Anant Oonsivilai;Ratchadaporn Oonsivilai
Affiliations:
Alternative and Sustainable Energy Research Unit, School of Electrical Engineering, Institute of Engineering, Nakhon Ratchasima, Thailand;School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand
Venue:
WSEAS TRANSACTIONS on SYSTEMS
Year:
2009

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Abstract

Application of genetic algorithms to attain the parameters of the processed cheese products is used in this paper. As in the recent years, model integrates cheese manufacturing has had considerable appeal. The economical evaluation of standaized milk for cheese making is established, thus an objective is given; to make the profit of the natural chesse. Genetic algorithms are highly eligible for investigation of multimodal space of discreteness, noisiness and complexity. Majority of Genetic Algorithms (GA) modifications to solve problematic optimization issues, find some mathematical support to the GA. Explotation of Genetic Algorithms modified optimization give advanced results as recognized.