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Readings in information retrieval
Designing the User Interface: Strategies for Effective Human-Computer Interaction
Designing the User Interface: Strategies for Effective Human-Computer Interaction
Patterns of Enterprise Application Architecture
Patterns of Enterprise Application Architecture
Designing a mobile user interface for automated species identification
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Proceedings of the 4th workshop on Embedded networked sensors
Mobile analytics for emergency response and training
Information Visualization - Special issue on visual analytics science and technology
BALANCE: towards a usable pervasive wellness application with accurate activity inference
Proceedings of the 10th workshop on Mobile Computing Systems and Applications
Design and Implementation of Mobile Self-care System Using Voice and Facial Images
ICOST '09 Proceedings of the 7th International Conference on Smart Homes and Health Telematics: Ambient Assistive Health and Wellness Management in the Heart of the City
Design patterns for user interface for mobile applications
Advances in Engineering Software
Proceedings of the 8th International Conference on Mobile and Ubiquitous Multimedia
Designing social features for mobile and ubiquitous wellness applications
Proceedings of the 8th International Conference on Mobile and Ubiquitous Multimedia
Design and implementation of user interface for mobile devices
IEEE Transactions on Consumer Electronics
International Journal of Human-Computer Studies
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In this paper, we present a mobile user interface for image-based dietary assessment. The mobile user interface provides a front end to a client-server image recognition and portion estimation software. In the client-server configuration, the user interactively records a series of food images using a built-in camera on the mobile device. Images are sent from the mobile device to the server, and the calorie content of the meal is estimated. In this paper, we describe and discuss the design and development of our mobile user interface features. We discuss the design concepts, through initial ideas and implementations. For each concept, we discuss qualitative user feedback from participants using the mobile client application. We then discuss future designs, including work on design considerations for the mobile application to allow the user to interactively correct errors in the automatic processing while reducing the user burden associated with classical pen-and-paper dietary records.