Video cooking: towards the synthesis of multimedia cooking recipes
MMM'11 Proceedings of the 17th international conference on Advances in multimedia modeling - Volume Part II
Recipe sub-goals and graphs: an evaluation by cooks
Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities
A regional food's features extraction algorithm and its application
Proceedings of the 5th international workshop on Multimedia for cooking & eating activities
Cooking personas: Goal-directed design requirements in the kitchen
International Journal of Human-Computer Studies
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Assisting culinary activities for inexperienced users has been considered as an important task in most existing works in the field. On the other hand, recipe texts are becoming available on the Internet in increasing numbers. However, they tend to be written simply by mostly non-professional people, and thus are sometimes difficult for an inexperienced person to follow the steps and manage to cook as they are supposed to. In this paper, we propose a method that detects difficult descriptions for an inexperienced user in an existing text recipe, and supplements them with multimedia contents including text information extracted from a large number of recipes, and also images and video clips on certain kinds of cooking operations, to facilitate the understanding of the recipe. Experimental results showed promising ability of the proposed method to assist inexperienced users understand the descriptions in a recipe.