Social navigation of food recipes
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
The interactive chef: a task-sensitive assistant
Proceedings of the 7th international conference on Intelligent user interfaces
Personas in action: ethnography in an interaction design team
Proceedings of the second Nordic conference on Human-computer interaction
CounterActive: an interactive cookbook for the kitchen counter
CHI '01 Extended Abstracts on Human Factors in Computing Systems
Hands on cooking: towards an attentive kitchen
CHI '03 Extended Abstracts on Human Factors in Computing Systems
Making recipes in the kitchen of the future
CHI '04 Extended Abstracts on Human Factors in Computing Systems
Personas is not applicable: local remedies interpreted in a wider context
PDC 04 Proceedings of the eighth conference on Participatory design: Artful integration: interweaving media, materials and practices - Volume 1
The fuzzy felt ethnography—understanding the programming patterns of domestic appliances
Personal and Ubiquitous Computing
Cultural probes and the value of uncertainty
interactions - Funology
Domestic Routines and Design for the Home
Computer Supported Cooperative Work
Predictors of availability in home life context-mediated communication
CSCW '04 Proceedings of the 2004 ACM conference on Computer supported cooperative work
A visual recipe book for persons with language impairments
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Exploring feedback and persuasive techniques at the sink
interactions - Ambient intelligence: exploring our living environment
The Persona Lifecycle: Keeping People in Mind Throughout Product Design
The Persona Lifecycle: Keeping People in Mind Throughout Product Design
Designing and evaluating kalas: A social navigation system for food recipes
ACM Transactions on Computer-Human Interaction (TOCHI)
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Food information network: informed shopping for healthier living
CHI '06 Extended Abstracts on Human Factors in Computing Systems
Sticky, smelly, smoky context: experience design in the kitchen
Proceedings of the international workshop in conjunction with AVI 2006 on Context in advanced interfaces
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Enabling nutrition-aware cooking in a smart kitchen
CHI '07 Extended Abstracts on Human Factors in Computing Systems
Probing user values in the home environment within a technology driven Smart Home project
Personal and Ubiquitous Computing
Kitchen stories: sharing recipes with the Living Cookbook
Personal and Ubiquitous Computing
Your dinner's calling: supporting family dinnertime activities
DPPI '07 Proceedings of the 2007 conference on Designing pleasurable products and interfaces
Celebratory technology: new directions for food research in HCI
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
A latent semantic analysis methodology for the identification and creation of personas
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Data-driven persona development
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Place and Technology in the Home
Computer Supported Cooperative Work
Simple, social, ethical and beautiful: requirements for UIs in the home
AUIC '08 Proceedings of the ninth conference on Australasian user interface - Volume 76
Responsibilities and implications: further thoughts on ethnography and design
Proceedings of the 2007 conference on Designing for User eXperiences
SPARCS: exploring sharing suggestions to enhance family connectedness
Proceedings of the 2008 ACM conference on Computer supported cooperative work
Adding critical sensibilities to domestic communication technologies
International Journal of Human-Computer Studies
Smart Fridges with Multimedia Capability for Better Nutrition and Health
UMC '08 Proceedings of the 2008 International Symposium on Ubiquitous Multimedia Computing
Ethnography considered harmful
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
LocalBuy: a system for serving communities with local food
CHI '09 Extended Abstracts on Human Factors in Computing Systems
SuChef: an in-kitchen display to assist with "everyday" cooking
CHI '09 Extended Abstracts on Human Factors in Computing Systems
Designing for the Digital Age: How to Create Human-Centered Products and Services
Designing for the Digital Age: How to Create Human-Centered Products and Services
Ambient kitchen: designing situated services using a high fidelity prototyping environment
Proceedings of the 2nd International Conference on PErvasive Technologies Related to Assistive Environments
An evaluation of a meal planning system: ease of use and perceived usefulness
Proceedings of the 23rd British HCI Group Annual Conference on People and Computers: Celebrating People and Technology
Research on Users of Household Soymilk Makers Based on Goal-Directed Method
ISCID '09 Proceedings of the 2009 Second International Symposium on Computational Intelligence and Design - Volume 01
Intelligent Oven in Smart Home Environment
ICRCCS '09 Proceedings of the 2009 International Conference on Research Challenges in Computer Science
Experimenting with the use of persona in a focus group discussion with older adults in Malaysia
OZCHI '09 Proceedings of the 21st Annual Conference of the Australian Computer-Human Interaction Special Interest Group: Design: Open 24/7
Cooking with robots: designing a household system working in open environments
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
First-person cooking: a dual-perspective interactive kitchen counter
CHI '10 Extended Abstracts on Human Factors in Computing Systems
The mystique of numbers: belief in quantitative approaches to segmentation and persona development
CHI '10 Extended Abstracts on Human Factors in Computing Systems
FoodManager: a cooking, eating and appliance controlling support system for the elderly
Proceedings of the 3rd International Conference on PErvasive Technologies Related to Assistive Environments
The Essential Persona Lifecycle: Your Guide to Building and Using Personas
The Essential Persona Lifecycle: Your Guide to Building and Using Personas
Participatory design and "democratizing innovation"
Proceedings of the 11th Biennial Participatory Design Conference
A Smart Kitchen for Nutrition-Aware Cooking
IEEE Pervasive Computing
ISM '10 Proceedings of the 2010 IEEE International Symposium on Multimedia
Deriving a recipe similarity measure for recommending healthful meals
Proceedings of the 16th international conference on Intelligent user interfaces
A personalized recipe advice system to promote healthful choices
Proceedings of the 16th international conference on Intelligent user interfaces
A menu-planning support system to facilitate communication among neighbors
Proceedings of the ACM 2011 conference on Computer supported cooperative work
CookKing: a king of healthy, fun and social cooking
Proceedings of the 7th International Conference on Advances in Computer Entertainment Technology
Mining behavioral economics to design persuasive technology for healthy choices
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
CoDine: an interactive multi-sensory system for remote dining
Proceedings of the 13th international conference on Ubiquitous computing
UX Curve: A method for evaluating long-term user experience
Interacting with Computers
MAMPF: An Intelligent Cooking Agent for Zoneless Stoves
IE '11 Proceedings of the 2011 Seventh International Conference on Intelligent Environments
Food Media: exploring interactive entertainment over telepresent dinner
Proceedings of the 8th International Conference on Advances in Computer Entertainment Technology
Understanding culturally distant end-users through intermediary-derived personas
Proceedings of the South African Institute of Computer Scientists and Information Technologists Conference on Knowledge, Innovation and Leadership in a Diverse, Multidisciplinary Environment
I love you, let's share calendars: calendar sharing as relationship work
Proceedings of the ACM 2012 conference on Computer Supported Cooperative Work
Laying the table for HCI: uncovering ecologies of domestic food consumption
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
How do designers and user experience professionals actually perceive and use personas?
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Revisiting personas: the making-of for special user groups
CHI '12 Extended Abstracts on Human Factors in Computing Systems
Comparing Semi-Automated Clustering Methods for Persona Development
IEEE Transactions on Software Engineering
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
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Technology to assist people in the kitchen has become a major research topic as technology becomes more ubiquitous in the home. Research is being carried out in numerous areas to assist with cooking, from solving difficulties in the kitchen to more recently enhancing already good experiences related to cooking. To design solutions that are not only usable, but useful in all related aspects of cooking, we must get a good understanding of the needs of the user. It is important that real needs are identified, so that products or systems designed are adopted and are sustainable. There are various methods that researchers and designers use to gain user insights and there is much debate on different approaches and their effectiveness. Whilst there have been a number of ethnographic style studies in people's homes, there has been little in the way of understanding user goals in the kitchen which could lead to more effective design solutions. In this paper, we present goal-directed research of cooking needs in Singapore. We produce three primary design personas and three secondary personas, describing their goals and needs and where they can be helped through technology. An online survey was carried out to validate our personas, comparing our qualitative and quantitative findings. We provide a general holistic overview of kitchen requirements for these personas, whether in helping correct problems or enhancing positive experiences and how these needs can be connected. The user requirements provided can help guide researchers and help designers produce more meaningful, complete and acceptable technology solutions in the kitchen.