Making recipes in the kitchen of the future
CHI '04 Extended Abstracts on Human Factors in Computing Systems
Cooking navi: assistant for daily cooking in kitchen
Proceedings of the 13th annual ACM international conference on Multimedia
How robotic products become social products: an ethnographic study of cleaning in the home
Proceedings of the ACM/IEEE international conference on Human-robot interaction
A point-and-click interface for the real world: laser designation of objects for mobile manipulation
Proceedings of the 3rd ACM/IEEE international conference on Human robot interaction
Exploring the use of tangible user interfaces for human-robot interaction: a comparative study
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
ACE '08 Proceedings of the 2008 International Conference on Advances in Computer Entertainment Technology
Magic cards: a paper tag interface for implicit robot control
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Sketch and run: a stroke-based interface for home robots
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Roboshop: multi-layered sketching interface for robot housework assignment and management
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Cooky: a cooperative cooking robot system
SIGGRAPH Asia 2011 Emerging Technologies
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Phybots: a toolkit for making robotic things
Proceedings of the Designing Interactive Systems Conference
Proceedings of the 10th asia pacific conference on Computer human interaction
Cooking personas: Goal-directed design requirements in the kitchen
International Journal of Human-Computer Studies
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We propose a cooking system that operates in an open environment. The system cooks a meal by pouring various ingredients into a boiling pot on an induction heating cooker and adjusts the heating strength according to the user's instructions. We then describe how the system incorporates robotic- and human-specific elements in a shared workspace so as to achieve a cooperative rudimentary cooking capability. First, we use small mobile robots instead of built-in arms to save space, improve flexibility and increase safety. Second, we use detachable visual markers to allow the user to easily configure the real-world environment. Third, we provide a graphical user interface to display detailed cooking instructions to the user. We hope insights obtained in this experiment will be useful for the design of other household systems in the future.