Structural analysis of cooking preparation steps in Japanese
IRAL '00 Proceedings of the fifth international workshop on on Information retrieval with Asian languages
Associating cooking video with related textbook
MULTIMEDIA '00 Proceedings of the 2000 ACM workshops on Multimedia
Compiler Design Handbook: Optimizations and Machine Code Generation
Compiler Design Handbook: Optimizations and Machine Code Generation
The Aware Home: A Living Laboratory for Ubiquitous Computing Research
CoBuild '99 Proceedings of the Second International Workshop on Cooperative Buildings, Integrating Information, Organization, and Architecture
Multimedia integration for cooking video indexing
PCM'04 Proceedings of the 5th Pacific Rim Conference on Advances in Multimedia Information Processing - Volume Part II
Celebratory technology: new directions for food research in HCI
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Enabling Calorie-Aware Cooking in a Smart Kitchen
PERSUASIVE '08 Proceedings of the 3rd international conference on Persuasive Technology
A Virtual Agent for a Cooking Navigation System Using Augmented Reality
IVA '08 Proceedings of the 8th international conference on Intelligent Virtual Agents
Relationship Enhancer: Interactive Recipe in Kitchen Island
Proceedings of the 13th International Conference on Human-Computer Interaction. Part III: Ubiquitous and Intelligent Interaction
A cooking support system for people with higher brain dysfunction
CEA '09 Proceedings of the ACM multimedia 2009 workshop on Multimedia for cooking and eating activities
An evaluation of a meal planning system: ease of use and perceived usefulness
Proceedings of the 23rd British HCI Group Annual Conference on People and Computers: Celebrating People and Technology
Cooking with robots: designing a household system working in open environments
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
First-person cooking: a dual-perspective interactive kitchen counter
CHI '10 Extended Abstracts on Human Factors in Computing Systems
Kitchen of the future and applications
HCI'07 Proceedings of the 12th international conference on Human-computer interaction: interaction platforms and techniques
User acceptance of the intelligent fridge: empirical results from a simulation
IOT'08 Proceedings of the 1st international conference on The internet of things
FoodManager: a cooking, eating and appliance controlling support system for the elderly
Proceedings of the 3rd International Conference on PErvasive Technologies Related to Assistive Environments
Designing socially acceptable multimodal interaction in cooking assistants
Proceedings of the 16th international conference on Intelligent user interfaces
Video cooking: towards the synthesis of multimedia cooking recipes
MMM'11 Proceedings of the 17th international conference on Advances in multimedia modeling - Volume Part II
CoDine: an interactive multi-sensory system for remote dining
Proceedings of the 13th international conference on Ubiquitous computing
Laying the table for HCI: uncovering ecologies of domestic food consumption
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Cooking together: a digital ethnography
CHI '12 Extended Abstracts on Human Factors in Computing Systems
Kinect in the kitchen: testing depth camera interactions in practical home environments
CHI '12 Extended Abstracts on Human Factors in Computing Systems
Recognizing ingredients at cutting process by integrating multimodal features
Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities
Recipe sub-goals and graphs: an evaluation by cooks
Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities
Domestic food and sustainable design: a study of university student cooking and its impacts
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Automatic authoring of a domestic cooking video based on the description of cooking instructions
Proceedings of the 5th international workshop on Multimedia for cooking & eating activities
MimiCook: a cooking assistant system with situated guidance
Proceedings of the 8th International Conference on Tangible, Embedded and Embodied Interaction
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We are developing a cooking navigation system, which helps even a novice user to cook several recipes in parallel without failure, while improving an advanced user's skill further. To realize this, the system optimizes the cooking procedure considering the following restrictions: (1) Duration of cooking, (2) Accuracy of cooking, and (3) Learning effect, by providing appropriate instructions to user's at the right timing, making full use of multimedia information. The users should be able to cook perfectly and comfortably just by following the text, video and audio provided by the system. According to the result of a preliminary experiment, all users from novice to experienced cooks could finish two dishes in parallel while enjoyeing the cooking very much. The result of a questionnaire shows the effectiveness of the multimedia navigation that we propose.