CounterActive: an interactive cookbook for the kitchen counter
CHI '01 Extended Abstracts on Human Factors in Computing Systems
DPPI '03 Proceedings of the 2003 international conference on Designing pleasurable products and interfaces
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Attention-based design of augmented reality interfaces
CHI '05 Extended Abstracts on Human Factors in Computing Systems
Designing and evaluating kalas: A social navigation system for food recipes
ACM Transactions on Computer-Human Interaction (TOCHI)
Cooking navi: assistant for daily cooking in kitchen
Proceedings of the 13th annual ACM international conference on Multimedia
myPyramid: increasing nutritional awareness
CHI '06 Extended Abstracts on Human Factors in Computing Systems
The iterative design and study of a large display for shared and sociable spaces
DUX '05 Proceedings of the 2005 conference on Designing for User eXperience
An empirical framework for designing social products
DIS '06 Proceedings of the 6th conference on Designing Interactive systems
Synesthetic recipes: foraging for food with the family, in taste-space
SIGGRAPH '05 ACM SIGGRAPH 2005 Posters
reacTIVision: a computer-vision framework for table-based tangible interaction
Proceedings of the 1st international conference on Tangible and embedded interaction
Enabling nutrition-aware cooking in a smart kitchen
CHI '07 Extended Abstracts on Human Factors in Computing Systems
Kitchen stories: sharing recipes with the Living Cookbook
Personal and Ubiquitous Computing
Celebratory technology: new directions for food research in HCI
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Fishing for sustainability: the effects of indirect and direct persuasion
CHI '08 Extended Abstracts on Human Factors in Computing Systems
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HCI researches on kitchen have been focusing on creating new devices to facilitate cooking works and eliminate mistakes. However, kitchen is also a place where family and friends create meaning and memories. Therefore, here we develop an interactive recipe in kitchen island that aims to enhance social bonds and pleasure among people. The system utilizes tangible interaction for creative recipe and keeps records of people's favorite foods. Groups of family and friends participated in the study. The results indicate that there existed a cognition gap in people's understanding of each other's food preference. Participants agreed that the interactive recipe increased communication when preparing food for others. In creativity aspect, the numbers of new dish did not increase because of collaboration, but instead people showed more creative dish ideas. On the other hand, individual developed more dish variations but ordinary recipe design.