CounterActive: an interactive cookbook for the kitchen counter
CHI '01 Extended Abstracts on Human Factors in Computing Systems
Making recipes in the kitchen of the future
CHI '04 Extended Abstracts on Human Factors in Computing Systems
Cooking navi: assistant for daily cooking in kitchen
Proceedings of the 13th annual ACM international conference on Multimedia
Kitchen stories: sharing recipes with the Living Cookbook
Personal and Ubiquitous Computing
Enabling Calorie-Aware Cooking in a Smart Kitchen
PERSUASIVE '08 Proceedings of the 3rd international conference on Persuasive Technology
First-person cooking: a dual-perspective interactive kitchen counter
CHI '10 Extended Abstracts on Human Factors in Computing Systems
Video cooking: towards the synthesis of multimedia cooking recipes
MMM'11 Proceedings of the 17th international conference on Advances in multimedia modeling - Volume Part II
Remote assistance using visual prompts for demented elderly in cooking
Proceedings of the 4th International Symposium on Applied Sciences in Biomedical and Communication Technologies
Experience "panavi,": challenge to master professional culinary arts
CHI '12 Extended Abstracts on Human Factors in Computing Systems
Cooking support with information projection onto ingredient
Proceedings of the 10th asia pacific conference on Computer human interaction
The french kitchen: task-based learning in an instrumented kitchen
Proceedings of the 2012 ACM Conference on Ubiquitous Computing
Fine-grained kitchen activity recognition using RGB-D
Proceedings of the 2012 ACM Conference on Ubiquitous Computing
Cooking gesture recognition using local feature and depth image
Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities
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Referring to documents is common when making things, but there is a difficulty caused by the gap between a written description and the actual context of making. For example, when cooking following a recipe, people may lose their current position in the recipe, misunderstand the required amount of ingredients because of complicated measuring units, or skip steps by mistake. We address these problems by selecting cooking as our domain. Our proposed cooking support system, MimiCook, embodies a recipe in a real kitchen counter and directly navigates a user. The system consists of a computer, a depth camera, a projector, and a scaling device. It displays step-by-step instructions directly onto the utensils and ingredients, and controls the guidance display in accordance with the user's situations. The integrated scaling device also helps users to avoid mistakes with measuring units. Results of our user study shows participants found it easier to cook with the system and even subjects who had never cooked the assigned recipe did not make any mistakes.