Structural analysis of cooking preparation steps in Japanese
IRAL '00 Proceedings of the fifth international workshop on on Information retrieval with Asian languages
CounterActive: an interactive cookbook for the kitchen counter
CHI '01 Extended Abstracts on Human Factors in Computing Systems
Attention-based design of augmented reality interfaces
CHI '05 Extended Abstracts on Human Factors in Computing Systems
Kitchen of the future and applications
HCI'07 Proceedings of the 12th international conference on Human-computer interaction: interaction platforms and techniques
Human-robot interaction in the home ubiquitous network environment
HCI'07 Proceedings of the 12th international conference on Human-computer interaction: interaction platforms and techniques
MimiCook: a cooking assistant system with situated guidance
Proceedings of the 8th International Conference on Tangible, Embedded and Embodied Interaction
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Recipes once only appearing in cookbooks are being digitalized, now accessible through PCs and on mobile devices, including smart phones. Researchers endeavor to provide details of the cooking processes in these computerized recipes, however, cooking support systems tailored to novice cooks remain a matter of research. This paper details a cooking support system for novices that specifically takes into consideration the needs of inexperienced cooks. This system provides concrete instructions for cooking by superimposing a cutting line and a knife CG over ingredients. In addition, a conversational Robot "Phyno" provides additional verbal and gestural support. This system not only provides detailed visual support for cooking novices, but also contributes to enhancement of the safety of those novice cooks. This paper explores the advantages and drawbacks of this system and reflects on its adequacy based on trial evidence.