Experience "panavi,": challenge to master professional culinary arts

Authors:
Daisuke Uriu;Mizuki Namai;Satoru Tokuhisa;Ryo Kashiwagi;Masahiko Inami;Naohito Okude
Affiliations:
Keio University, Yokohama, Kanagawa, Japan;Keio University, Yokohama, Kanagawa, Japan;Keio University, Yokohama, Kanagawa, Japan;Keio University, Yokohama, Kanagawa, Japan;Keio University, Yokohama, Kanagawa, Japan;Keio University, Yokohama, Kanagawa, Japan
Venue:
CHI '12 Extended Abstracts on Human Factors in Computing Systems
Year:
2012

Citing 1
Cited 1

panavi: recipe medium with a sensors-embedded pan for domestic users to master professional culinary arts

Proceedings of the SIGCHI Conference on Human Factors in Computing Systems

MimiCook: a cooking assistant system with situated guidance

Proceedings of the 8th International Conference on Tangible, Embedded and Embodied Interaction

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Abstract

This video introduces the user experience of "panavi" that supports cooking for domestic users to master professional culinary arts in their kitchens by managing temperature and pan movement properly. Utilizing a sensors-embedded frying pan wirelessly connected computer system, it analyzes sensors' data, recognizes users' conditions, and provides the users situated navigation messages. In the video, a young lady tries to cook spaghetti Carbonara using panavi, and masters this "difficult" menu by enjoying cooking process. The full paper of this work [1] is also published in CHI '12 conference proceedings.