Cooking navi: assistant for daily cooking in kitchen
Proceedings of the 13th annual ACM international conference on Multimedia
Celebratory technology: new directions for food research in HCI
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
It's not easy being green: understanding home computer power management
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
SuChef: an in-kitchen display to assist with "everyday" cooking
CHI '09 Extended Abstracts on Human Factors in Computing Systems
An evaluation of a meal planning system: ease of use and perceived usefulness
Proceedings of the 23rd British HCI Group Annual Conference on People and Computers: Celebrating People and Technology
Home, habits, and energy: examining domestic interactions and energy consumption
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
There's a monster in my kitchen: using aversive feedback to motivate behaviour change
CHI '10 Extended Abstracts on Human Factors in Computing Systems
HCI & sustainable food culture: a design framework for engagement
Proceedings of the 6th Nordic Conference on Human-Computer Interaction: Extending Boundaries
A Smart Kitchen for Nutrition-Aware Cooking
IEEE Pervasive Computing
Designing eco-feedback systems for everyday life
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
When the implication is not to design (technology)
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
How to nudge in Situ: designing lambent devices to deliver salient information in supermarkets
Proceedings of the 13th international conference on Ubiquitous computing
DietCam: Automatic dietary assessment with mobile camera phones
Pervasive and Mobile Computing
Laying the table for HCI: uncovering ecologies of domestic food consumption
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Food and interaction design: designing for food in everyday life
CHI '12 Extended Abstracts on Human Factors in Computing Systems
Food for thought: designing for critical reflection on food practices
Proceedings of the Designing Interactive Systems Conference
Understanding underutilisation: methods for studying fruit and vegetable buying behaviours
Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication
Designing a smart phone app for sustainable cooking
Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication
Green food technology: UbiComp opportunities for reducing the environmental impacts of food
Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication
International Journal of Human-Computer Studies
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In four university student kitchens over twenty-one days, we captured participants' food preparation activity, quantified the greenhouse gas emissions and direct energy connected to the food and cooking, and talked to participants about their food practices. Grounded in this uniquely detailed micro-account, our findings inform sustainable design for cooking and eating at home and quantify the potential impacts. We outline the relation of the impacts to our participants' approaches to everyday food preparation, the organisation of their time, and the role of social meals. Our technique allows evaluation of opportunities for sustainable intervention design: at the appliance, in the digitally-mediated organisation of meals and inventory management, and more broadly in reflecting upon and reshaping diet.