interactions - The Counterfeit You
Mapping the landscape of sustainable HCI
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
HCI and environmental sustainability: the politics of design and the design of politics
Proceedings of the 8th ACM Conference on Designing Interactive Systems
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Fast and frugal shopping challenge
CHI '12 Extended Abstracts on Human Factors in Computing Systems
Food and interaction design: designing for food in everyday life
CHI '12 Extended Abstracts on Human Factors in Computing Systems
Food for thought: designing for critical reflection on food practices
Proceedings of the Designing Interactive Systems Conference
Sustainability does not begin with the individual
interactions
Domestic food and sustainable design: a study of university student cooking and its impacts
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
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Everyday food and drink consumption makes up a significant proportion of global greenhouse gas emissions (16% of the total footprint for an average UK person [3]). Digital technology offers much scope for helping to reduce this---promoting reflection, increasing transparency of product and supply chain impacts, and so on---but the greatest impacts are predicated on a deep understanding of the configuration of everyday practices. This presents an interesting challenge for Ubicomp, stemming from the deep social and cultural influences on what people purchase, eat and throw away. This workshop brings together participants from a diverse range of disciplines to develop an understanding of existing food consumption practices, and reflect on how this domain can profit from novel Ubicomp technology and interaction designs.