Celebratory technology: new directions for food research in HCI
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Climate persuasive services: changing behavior towards low-carbon lifestyles
Proceedings of the 4th International Conference on Persuasive Technology
Mapping the landscape of sustainable HCI
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
First-person cooking: a dual-perspective interactive kitchen counter
CHI '10 Extended Abstracts on Human Factors in Computing Systems
When the implication is not to design (technology)
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Recipe sub-goals and graphs: an evaluation by cooks
Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities
Cooking behaviours: understanding energy use to design persuasive applications
Proceedings of the 6th International Conference on Persuasive Technology: Persuasive Technology and Design: Enhancing Sustainability and Health
Domestic food and sustainable design: a study of university student cooking and its impacts
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
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This research is focusing upon the human-computer interaction (HCI), evaluating the relationship between users and cooking appliances mediated by information-communication technologies (ICTs) applications designed specifically to motivate energy saving. User observation, energy monitoring and semi-structured interviews helped to understand user behaviours and its respective determinants. Group discussions and large scale surveys were used to evaluate the acceptance of energy saving techniques and intervention methods. This knowledge informed the development of a persuasive electronic energy saving intervention in the form of a mobile phone application, which is being tested.