Application of hybrid recommendation in web-based cooking assistant

Authors:
J. Sobecki;E. Babiak;M. Słanina
Affiliations:
Institute of Applied Infoematics, Wroclaw University of Technology, Wroclaw, Poland;Institute of Applied Infoematics, Wroclaw University of Technology, Wroclaw, Poland;Institute of Applied Infoematics, Wroclaw University of Technology, Wroclaw, Poland
Venue:
KES'06 Proceedings of the 10th international conference on Knowledge-Based Intelligent Information and Engineering Systems - Volume Part III
Year:
2006

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Abstract

The application of hybrid recommendation enables to overcome disadvantages of all three basic approaches: demographic, content-based, and collaborative ones. In this paper we present application of web-based cooking information system that recommends cooking recipes for different users. This work is continuation of previous works on hybrid recommendation that introduces application of fuzzy inference for demographic stereotype reasoning, which is the main new contribution of this paper.