A recipe based on-line food store
Proceedings of the 5th international conference on Intelligent user interfaces
Personalization of Supermarket Product Recommendations
Data Mining and Knowledge Discovery
Content-boosted collaborative filtering for improved recommendations
Eighteenth national conference on Artificial intelligence
Evaluating collaborative filtering recommender systems
ACM Transactions on Information Systems (TOIS)
Application of hybrid recommendation in web-based cooking assistant
KES'06 Proceedings of the 10th international conference on Knowledge-Based Intelligent Information and Engineering Systems - Volume Part III
Deriving a recipe similarity measure for recommending healthful meals
Proceedings of the 16th international conference on Intelligent user interfaces
A personalized recipe advice system to promote healthful choices
Proceedings of the 16th international conference on Intelligent user interfaces
Exploring folksonomy and cooking procedures to boost cooking recipe recommendation
APWeb'11 Proceedings of the 13th Asia-Pacific web conference on Web technologies and applications
Recipe recommendation: accuracy and reasoning
UMAP'11 Proceedings of the 19th international conference on User modeling, adaption, and personalization
Content-boosted matrix factorization for recommender systems: experiments with recipe recommendation
Proceedings of the fifth ACM conference on Recommender systems
Recommending food: reasoning on recipes and ingredients
UMAP'10 Proceedings of the 18th international conference on User Modeling, Adaptation, and Personalization
Motivating participation in social computing applications: a user modeling perspective
User Modeling and User-Adapted Interaction
Recipe recommendation using ingredient networks
Proceedings of the 3rd Annual ACM Web Science Conference
Intelligent menu planning: recommending set of recipes by ingredients
Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities
User requirements and design guidelines for digital restaurant menus
Proceedings of the 7th Nordic Conference on Human-Computer Interaction: Making Sense Through Design
Rating Bias and Preference Acquisition
ACM Transactions on Interactive Intelligent Systems (TiiS)
A food recommender for patients in a care facility
Proceedings of the 7th ACM conference on Recommender systems
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As the obesity epidemic takes hold across the world many medical professionals are referring users to online systems aimed at educating and persuading users to alter their lifestyle. The challenge for many of these systems is to increase initial adoption and sustain participation for sufficient time to have real impact on the life of its users. In this work we present some preliminary investigation into the design of a recipe recommender, aimed at educating and sustaining user participation, which makes tailored recommendations of healthy recipes. We concentrate on the two initial dimensions of food recommendations: data capture and food-recipe relationships and present a study into the suitability of varying recommender algorithms for the recommendation of recipes.