BOTTARI: An augmented reality mobile application to deliver personalized and location-based recommendations by continuous analysis of social media streams

  • Authors:
  • Marco Balduini;Irene Celino;Daniele Dell'Aglio;Emanuele Della Valle;Yi Huang;Tony Lee;Seon-Ho Kim;Volker Tresp

  • Affiliations:
  • Dip. Elettronica e Informazione-Politecnico di Milano, via Ponzio 34/5, 20133, Milano, Italy;CEFRIEL-ICT Institute, Politecnico di Milano, via Fucini 2, 20133, Milano, Italy;CEFRIEL-ICT Institute, Politecnico di Milano, via Fucini 2, 20133, Milano, Italy;Dip. Elettronica e Informazione-Politecnico di Milano, via Ponzio 34/5, 20133, Milano, Italy and CEFRIEL-ICT Institute, Politecnico di Milano, via Fucini 2, 20133, Milano, Italy;Siemens AG, Corporate Technology, Otto-Hahn-Ring 6, 81739 München, Germany;Saltlux, 7F, Deokil Building, 967, Daechi-dong, Gangnam-gu, Seoul 135-848, Republic of Korea;Saltlux, 7F, Deokil Building, 967, Daechi-dong, Gangnam-gu, Seoul 135-848, Republic of Korea;Siemens AG, Corporate Technology, Otto-Hahn-Ring 6, 81739 München, Germany

  • Venue:
  • Web Semantics: Science, Services and Agents on the World Wide Web
  • Year:
  • 2012

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Abstract

In 2011, an average of three million tweets per day was posted in Seoul. Hundreds of thousands of tweets carry the live opinion of some tens of thousands of users about restaurants, bars, cafes, and many other semi-public points of interest (POIs) in the city. Trusting this collective opinion to be a solid base for novel commercial and social services, we conceived BOTTARI: an augmented reality application that offers personalized and localized recommendation of POIs based on the temporally weighted opinions of the social media community. In this paper, we present the design of BOTTARI, the potentialities of semantic technologies such as inductive and deductive stream reasoning, and the lessons learnt in experimentally deploying BOTTARI in Insadong-a popular tourist area in Seoul-for which we have been collecting tweets for three years to rate the hundreds of restaurants in the district. The results of our study demonstrate the feasibility of BOTTARI and encourage its commercial spread.