Aspects of HCI research for older people
Universal Access in the Information Society
Context-Based Recommender Systems in Conventional Grocery--An Economic Analysis
HICSS '07 Proceedings of the 40th Annual Hawaii International Conference on System Sciences
Designing a touch screen communication device to support social interaction amongst older adults
BCS '10 Proceedings of the 24th BCS Interaction Specialist Group Conference
Playing in the wild: enhancing user engagement in field evaluation methods
Proceeding of the 16th International Academic MindTrek Conference
Interacting with social networks of intelligent things and people in the world of gastronomy
ACM Transactions on Interactive Intelligent Systems (TiiS) - Special section on internet-scale human problem solving and regular papers
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In this paper we highlight how small producers of quality food, depositary of traditions that nowadays are running the risk of being lost, could be included in the benefits provided by digital technologies, through an interactive system that could enhance their old communication habits. Within PIEMONTE Project we adopted a co-design process to include these social actors in the design development. The result is an interactive system that, based on three technological pillars (a visual recognition algorithm, an ontology based knowledge manager, and a social network engine) and a vision of intelligent objects as a mean to promote the access and the interconnection in the world of quality food, tries to keep alive the cultural heritage of a territory.