A microcomputer approach for analyzing food products
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Fuzzy Sets and Systems
Who's on the first—with probability 0.4
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Decision Support Systems
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Constructing a decision support system for management of employee turnover risk
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A 3PL supplier selection model based on fuzzy sets
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Fresh fruits undergo vigorous biological reaction after harvest and their respiration accelerates the natural loss of fruit tissue. Therefore, fruits tend to lose water at room temperature, change appearance, texture, and quality, and thus reduce their commercial value. Kiwifruits rot faster than other fruits due to their high ethylene concentration in atmosphere and their sensitivity to ethylene. Coating fruits with an edible film is an effective storage method at room temperature. In this paper, mathematical models of the permeability of edible films and the analytic hierarchy process model are used to determine the optimum edible film for preserving kiwifruits.