Microworld gaming of a local agricultural production chain in Poland

  • Authors:
  • Leslie Martin;Piotr Magnuszewski;Jan Sendzimir;Felicjan Rydzak;Karolina Krolikowska;Hubert Komorowski;Anna Lewandowska-Czarnecka;Joanna Wojanowska;Anna Lasut;Jadwiga Magnnszewska;Piotr Goliczewski

  • Affiliations:
  • University of California-Berkeley;Wroclaw University of Technology, Poland;International Institute for Applied Systems Analysis, Austria;Wroclaw University of Technology, Poland;University of Wroclaw, Poland;Warsaw Agricultural University, Poland;Nicolaus Copernicus University, Poland;Environmental Partnership Foundation, Poland;AGH University of Science and Technology, Poland;Wroclaw University of Technology, Poland;Wroclaw University of Technology, Poland

  • Venue:
  • Simulation and Gaming - Symposium: Natural resource management, part 1
  • Year:
  • 2007

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Abstract

Natural resource management of complex, adaptive socioecosystems requires a mix of good practice, policy, science, and intuition. We report here on a rapid and low-cost experiment in Lower Silesia, Poland, using modeling techniques to explore the potential to develop local ecological products. We focus our analysis on one particular group of products related to an "ancient" breed of chicken, the green-legged hen (GLH), with low resource requirements that could support a sustainable agriculture based on lower use of fertilizers and pesticides. The issues affecting farmers' commitment to adopt GLHs include availability of EU subsidies, the supportive role of NGOs, cooperation between producers, and uncertainty about the future profitability of a relatively untested product. We used this model to evaluate alternative scenarios, nurture the discussion among farmers, and stimulate them to take appropriate action. Gaming with a microworld interface was a crucial breakthrough experience for the farmers to accept and understand the scientific language and methods, and to join the community discussion by actively contributing to improving the model. This positive experience could be a crucial initial step toward the transition from intensive to extensive farming methods, thereby increasing the resilience of natural resource-based rural economies.