Sharing information for product quality and food safety in China: barriers and enablers

Authors:
Lei Zheng;Yuanfu Jiang;Tung-Mou Yang;Theresa A. Pardo
Affiliations:
University at Albany, State University of New York;E-government Research Center, Beijing, China;University at Albany, State University of New York;University at Albany, State University of New York
Venue:
Proceedings of the 2nd international conference on Theory and practice of electronic governance
Year:
2008

Citing 9
Cited 1

Paradigm shift: the new promise of information technology

Paradigm shift: the new promise of information technology
Computer-aided systems and communities: mechanisms for organizational learning in distributed environments

MIS Quarterly
Understanding new models of collaboration for delivering government services

Communications of the ACM
Managing Exceptionally

Organization Science
Social Structure of "Coopetition" Within a Multiunit Organization: Coordination, Competition, and Intraorganizational Knowledge Sharing

Organization Science
Beliefs and attitudes affecting intentions to share information in an organizational setting

Information and Management
Modeling the Social and Technical Processes of Interorganizational Information Integration

HICSS '04 Proceedings of the Proceedings of the 37th Annual Hawaii International Conference on System Sciences (HICSS'04) - Track 5 - Volume 5
Interorganizational Information Integration in the Criminal Justice Enterprise: Preliminary Lessons from State and County Initiatives

HICSS '05 Proceedings of the Proceedings of the 38th Annual Hawaii International Conference on System Sciences (HICSS'05) - Track 5 - Volume 05
The impact of IS sourcing type on service quality and maintenance efforts

Information and Management

Privacy in the digital age: a review of information privacy research in information systems

MIS Quarterly

Quantified Score

Hi-index	0.00

Visualization

Abstract

This paper examines the technological, managerial, and political barriers as well as enablers for the success of an information sharing initiative in China. A case in the product quality and food safety policy domain is studied. Furthermore, it compares the results of the case study in China with prior research conducted mainly in the western countries to identify similarities and differences, and discusses the impact of political, economic, social and cultural factors on those similarities and differences.