VR '99 Proceedings of the IEEE Virtual Reality
Multisensory Perception: Beyond the Visual in Visualization
Computing in Science and Engineering
Sensory design for virtual environments
ACM SIGGRAPH 2003 Sketches & Applications
Projection-Based Olfactory Display with Nose Tracking
VR '04 Proceedings of the IEEE Virtual Reality 2004
Olfoto: designing a smell-based interaction
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
HCI Beyond the GUI: Design for Haptic, Speech, Olfactory, and Other Nontraditional Interfaces
HCI Beyond the GUI: Design for Haptic, Speech, Olfactory, and Other Nontraditional Interfaces
SUBSMELL: Multimedia with a Simple Olfactory Display
PSIVT '09 Proceedings of the 3rd Pacific Rim Symposium on Advances in Image and Video Technology
Ad-Smell: advertising movie with a simple olfactory display
Proceedings of the First International Conference on Internet Multimedia Computing and Service
Olfaction-enhanced multimedia: perspectives and challenges
Multimedia Tools and Applications
The sweet smell of success: Enhancing multimedia applications with olfaction
ACM Transactions on Multimedia Computing, Communications, and Applications (TOMCCAP)
Using olfactive virtual environments for learning organic molecules
Edutainment'06 Proceedings of the First international conference on Technologies for E-Learning and Digital Entertainment
Information recall task impact in olfaction-enhanced multimedia
ACM Transactions on Multimedia Computing, Communications, and Applications (TOMCCAP)
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Smell (olfaction) can be critical to our daily living--for example, smelling smoke from a fire in time to leave a burning building--but it is seldom used in data visualizations or virtual reality (VR) systems. Could olfaction augment data visualization, that is, could the use of visualization to communicate information relevant to many fields (from the ScenxWare Scent Design Studio white paper, www.trisenx.com/senxwhitepaperrev3.0.x.pdf)? Perhaps incorporating underutilized modalities--for example, haptics (touch), olfaction, and gustation (taste)--as data visualization aids is the next logical step to optimizing human information processing.