Using Low-Cost Sensing to Support Nutritional Awareness
UbiComp '02 Proceedings of the 4th international conference on Ubiquitous Computing
The diet-aware dining table: observing dietary behaviors over a tabletop surface
PERVASIVE'06 Proceedings of the 4th international conference on Pervasive Computing
Analysis of chewing sounds for dietary monitoring
UbiComp'05 Proceedings of the 7th international conference on Ubiquitous Computing
Enabling Calorie-Aware Cooking in a Smart Kitchen
PERSUASIVE '08 Proceedings of the 3rd international conference on Persuasive Technology
A middleware for intelligent environments and the internet of things
UIC'10 Proceedings of the 7th international conference on Ubiquitous intelligence and computing
Tool use as gesture: new challenges for maintenance and rehabilitation
BCS '10 Proceedings of the 24th BCS Interaction Specialist Group Conference
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Recognizing water-based activities in the home through infrastructure-mediated sensing
Proceedings of the 2012 ACM Conference on Ubiquitous Computing
The french kitchen: task-based learning in an instrumented kitchen
Proceedings of the 2012 ACM Conference on Ubiquitous Computing
CookTab: smart cutting board for creating recipe with real-time feedback
Proceedings of the 2012 ACM Conference on Ubiquitous Computing
Supporting lifelong learners to build personal learning ecologies in daily physical spaces
International Journal of Mobile Learning and Organisation
International Journal of Human-Computer Studies
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We report on approaches for context-awareness in a kitchen environment. Two devices, an augmented cutting board and a sensor-enriched knife, enable the environment to determine the type of food handled during the preparation of meals.