Invertible finite elements for robust simulation of large deformation
SCA '04 Proceedings of the 2004 ACM SIGGRAPH/Eurographics symposium on Computer animation
Towards virtually cooking chinese food
ICME'09 Proceedings of the 2009 IEEE international conference on Multimedia and Expo
What makes a good design critic?: food design vs. product design criticism
CHI '10 Extended Abstracts on Human Factors in Computing Systems
Hi-index | 0.00 |
The food and the kitchen that it is made in are key components of our film Ratatouille. We treated them almost as if they were characters that grew and changed along with the story line. It was extremely important to create a kitchen that becomes a believable working space, and to populate it with food that looks real and delicious. We'll cover concepts we employed in organizing the spaces in our kitchen and then move unto the techniques with which we chose to add realistic level of detail into the components that made up our kitchen.