What makes a good design critic?: food design vs. product design criticism

Authors:
Patañjali S. Venkatacharya;Jonathan Kessler;Tami Hardeman;Ed Seiber;Bill Buxton
Affiliations:
Oracle USA, Inc. and Patañjali's Kitchen LLC, Redwood Shores, CA, USA;Atlanta-Journal Constitution, Atlanta, GA, USA;Tami Hardeman, Atlanta, GA, USA;Seiber Design, Inc., Atlanta, GA, USA;Microsoft Corporation, Redmond, WA, USA
Venue:
CHI '10 Extended Abstracts on Human Factors in Computing Systems
Year:
2010

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Abstract

This panel will bring together leading food design and product design critics. The panelists will include: a leading Atlanta-based food critic and writer, a food stylist, a restaurant architect & designer, and a well-known product design critic familiar with the field of user experience. Together, the panel will compare and contrast how design experts from these two disciplines provide design criticism, and whether there are any novel learning points from each perspective.