Menu Design in Cell Phones: Use of 3D Menus

Authors:
Kyungdoh Kim;Robert W. Proctor;Gavriel Salvendy
Affiliations:
School of Industrial Engineering, Purdue University, West Lafayette, USA IN 47907;Department of Psychological Sciences, Purdue University, West Lafayette, USA IN 47907;School of Industrial Engineering, Purdue University, West Lafayette, USA IN 47907 and Department of Industrial Engineering, Tsinghua University, Beijing, P.R. China
Venue:
Proceedings of the 13th International Conference on Human-Computer Interaction. Part III: Ubiquitous and Intelligent Interaction
Year:
2009

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Abstract

The number of mobile phone users has been steadily increasing due to the development of microtechnology and human needs for ubiquitous communication. Menu design features play a significant role in cell phone design from the perspective of customer satisfaction. Moreover, small screens of the type used on mobile phones are limited in the amount of available space. Therefore, it is important to obtain good menu design. Review of previous menu design studies for human-computer interaction suggests that design guidelines for mobile phones need to be reappraised, especially 3D display features. We propose a conceptual model for cell phone menu design with 3D displays. The three main factors included in the model are: the number of items, task complexity, and task type.