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Split menus: effectively using selection frequency to organize menus
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Improving menu interaction: a comparison of standard, force enhanced and jumping menus
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UIST '06 Proceedings of the 19th annual ACM symposium on User interface software and technology
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A field evaluation of an adaptable two-interface design for feature-rich software
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A predictive model of menu performance
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Bubbling menus: a selective mechanism for accessing hierarchical drop-down menus
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
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Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Dreaming of adaptive interface agents
CHI '07 Extended Abstracts on Human Factors in Computing Systems
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Predictability and accuracy in adaptive user interfaces
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
AAMU: adaptive activation area menus for improving selection in cascading pull-down menus
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Genetic algorithm can optimize hierarchical menus
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Design research in digital government: a query prosthesis for voters
dg.o '08 Proceedings of the 2008 international conference on Digital government research
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AUIC '08 Proceedings of the ninth conference on Australasian user interface - Volume 76
Optimizing hierarchical menus by genetic algorithm and simulated annealing
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Getting off the treadmill: evaluating walking user interfaces for mobile devices in public spaces
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Adaptively shortened pull down menus: location knowledge and selection efficiency
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Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
Triggering triggers and burying barriers to customizing software
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
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Software applications continue to grow in terms of the number of features they offer, making personalization increasingly important. Research has shown that most users prefer the control afforded by an adaptable approach to personalization rather than a system-controlled adaptive approach. No study, however, has compared the efficiency of the two approaches. In a controlled lab study with 27 subjects we compared the measured and perceived efficiency of three menu conditions: static, adaptable and adaptive. Each was implemented as a split menu, in which the top four items remained static, were adaptable by the subject, or adapted according to the subject's frequently and recently used items. The static menu was found to be significantly faster than the adaptive menu, and the adaptable menu was found to be significantly faster than the adaptive menu under certain conditions. The majority of users preferred the adaptable menu overall. Implications for interface design are discussed.