The design and implementation of pie menus
Dr. Dobb's Journal
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INTERCHI '93 Proceedings of the INTERCHI '93 conference on Human factors in computing systems
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Design and implementation on a pie menu interface for analog joysticks
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Conference Internationale Francophone sur I'Interaction Homme-Machine
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Design of unimanual multi-finger pie menu interaction
Proceedings of the ACM International Conference on Interactive Tabletops and Surfaces
Design and evaluation of finger-count interaction: Combining multitouch gestures and menus
International Journal of Human-Computer Studies
Investigating menu discoverability on a digital tabletop in a public setting
Proceedings of the 2012 ACM international conference on Interactive tabletops and surfaces
Speech augmented multitouch interaction patterns
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Proceedings of the 2013 international conference on Intelligent user interfaces
Proceedings of the 2013 ACM international conference on Interactive tabletops and surfaces
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Hierarchical menus can be found in many of today's software applications. However, these menus are often optimized for mouse or keyboard interaction and their suitability for touch screen-based interactive tabletops is questionable. On touch based interfaces, screen occlusion by the user, menu item size and the usage of intuitive navigation paradigms are essential aspects that need to be considered. In this paper we present our approach: "Stacked Half-Pie menus" that allow visualization of an unlimited number of hierarchical menu items as well as interactive navigation and selection of these items by touch. Our evaluation shows a fairly high usability of touchable half-pie menus, making them an interesting alternative to other established menu types on interactive tabletops.